Spring Specials – 2 courses for £17 or 3 courses for £21
Come along to the Cartwheel Inn and treat yourself. Wednesday to Friday- lunch & dinner
Come along to the Cartwheel Inn and treat yourself. Wednesday to Friday- lunch & dinner
At The Cartwheel Inn a warm welcome, delicious food, locally sourced seasonal produce, cask ales, gins, an array of fine wines and a beautiful garden awaits you!
The Cartwheel Inn located in Whitsbury, where Hampshire meets Dorset and Wiltshire surrounded by stunning countryside. Our 18th-century building was once farm cottages, housed a wheelwright and a village bakery (you can see the oven next to the bar). We are in the perfect location to visit before and/or after a nice walk, you may even see a future champion racehorse. Behind the Cartwheel is Whitsbury Manor Stables, the former home of Desert Orchid, Cheltenham Gold Cup and Irish Grand National winner.
The Cartwheel Inn is renowned by locals and visitors alike, for serving high-quality food with a modern twist, real ales, and a warm hospitality. We are very family and dog-friendly and offer many outstanding facilities, such as a beautiful beer garden and a private function room.
Monday & Tuesday: Closed
Wednesday to Thursday 11am – 3pm & 5pm – 10pm
Friday: 11am – 3pm & 5pm – 11pm
Saturday: 11am – 11pm
Sunday: 11am – 7pm
At the Cartwheel Inn, our food is popular with both guests and locals who can dine in our comfortable relaxing atmosphere. We prefer to use fresh local produce for our dishes.
We have a large choice of Ales, fine Wines and Spirits as well as Teas and Coffees and soft drinks.
On Sundays join us for our superb traditional Sunday roast.
Booking is easy. If you would like to make an enquiry, please select the link below and one of our team will get back to you as soon as possible.
Alternatively, you can telephone us on 01725 518362 with your enquiry.
Please note: A deposit is required in advance to confirm a booking of eight or more. This is £10 per person. (£5 per child).
There is only so much gardening we can do and therefore we are considering opening our kitchen for takeaway on Friday, Saturday evenings and for Sunday Lunch.
What would you like to see on our menu?
What else could we do for you to he you at this difficult time?
Paul and Annette
Our day at work. In the garden in the spring sun. Starting to look fab for when we finally reopen.
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