The Cartwheel Inn Hampshire Food & Drink

Starters

Starters

Cream of Leek & Potato Soup (v)
£6.00

served with Freshly Baked Bread.

Seared King Scallops, Black Pudding
£8.25

served with a Pea Puree.

Beetroot & Gin Cured Salmon
£8.00

with Thyme Cracker, Apple and Fennel Salad.

New Forest Asparagus Spears and Poached Egg (v)
£6.50

served with Hollandaise Sauce

Pork & Nut Terrine
£7.00

with Rye Bread, Seasonal Leaves and Apricot Chutney.

Baked Petit Camembert studded with Garlic & Rosemary
£9.25

Served with Cornichons, Balsamic Glaze, Tomato Chutney and Crusty Bread.

Sweet Potato Falafel with Beetroot Hummus (Vegan)
£6.50

Served with Garlic Crisp Breads.

Pub Classics

Pub Classics

with a choice of Triple Cooked Chips or Mashed Potatoes, Seasonal Vegetables and Gravy.

Roasted Hake Fillet
£16.00

served with New Potatoes, New Forest Asparagus and a Lobster Cream

Ringwood Beer Battered Cod Fillet
£14.25

with Triple Cooked Chips, Garden Peas & Tartare Sauce.

Cartwheel Steak Burger (6oz)
£14.50

Served in a Rustic Bun, Seasonal Leaves, Tomato, Mayo, Onion Chutney, topped with Bacon & Smoked Brie with Triple Cooked Chips.

Roast Corn-Fed Chicken Breast
£14.00

with Parmentier Potatoes, Wild Mushrooms, Seasonal Vegetables and a Sherry Sauce.

Lamb Rump with Boulangere Potatoes
£18.00

and Seasonal Vegetables and a Black Garlic Sauce.

Sweet Potato, Butternut Squash Tagine (Vegan)
£13.50

with, Figs, Apricots and Coriander Cous Cous.

Mushroom & Asparagus Wellington (Vegan)
£13.50

Served with Roasted Potatoes, and seasonal Vegetables.

Extras

Extras

Triple Cooked Chips
£3.50
Beer Battered Onion Rings
£3.50
Seasonal Vegetables
£3.50

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