Examples of our typical menu
Menu based on local produce and passionate cooking
served with Freshly Baked Bread.
served with a Pea Puree.
with Thyme Cracker, Apple and Fennel Salad.
served with Hollandaise Sauce
with Rye Bread, Seasonal Leaves and Apricot Chutney.
Served with Cornichons, Balsamic Glaze, Tomato Chutney and Crusty Bread.
Served with Garlic Crisp Breads.
with a choice of Triple Cooked Chips or Mashed Potatoes, Seasonal Vegetables and Gravy.
served with New Potatoes, New Forest Asparagus and a Lobster Cream
with Triple Cooked Chips, Garden Peas & Tartare Sauce.
Served in a Rustic Bun, Seasonal Leaves, Tomato, Mayo, Onion Chutney, topped with Bacon & Smoked Brie with Triple Cooked Chips.
with Parmentier Potatoes, Wild Mushrooms, Seasonal Vegetables and a Sherry Sauce.
and Seasonal Vegetables and a Black Garlic Sauce.
with, Figs, Apricots and Coriander Cous Cous.
Served with Roasted Potatoes, and seasonal Vegetables.