The Cartwheel Inn Hampshire Food & Drink



Cream of Leek & Potato Soup (v)

served with Freshly Baked Bread.

Seared King Scallops, Black Pudding

served with a Pea Puree.

Beetroot & Gin Cured Salmon

with Thyme Cracker, Apple and Fennel Salad.

New Forest Asparagus Spears and Poached Egg (v)

served with Hollandaise Sauce

Pork & Nut Terrine

with Rye Bread, Seasonal Leaves and Apricot Chutney.

Baked Petit Camembert studded with Garlic & Rosemary

Served with Cornichons, Balsamic Glaze, Tomato Chutney and Crusty Bread.

Sweet Potato Falafel with Beetroot Hummus (Vegan)

Served with Garlic Crisp Breads.

Pub Classics

Pub Classics

with a choice of Triple Cooked Chips or Mashed Potatoes, Seasonal Vegetables and Gravy.

Roasted Hake Fillet

served with New Potatoes, New Forest Asparagus and a Lobster Cream

Ringwood Beer Battered Cod Fillet

with Triple Cooked Chips, Garden Peas & Tartare Sauce.

Cartwheel Steak Burger (6oz)

Served in a Rustic Bun, Seasonal Leaves, Tomato, Mayo, Onion Chutney, topped with Bacon & Smoked Brie with Triple Cooked Chips.

Roast Corn-Fed Chicken Breast

with Parmentier Potatoes, Wild Mushrooms, Seasonal Vegetables and a Sherry Sauce.

Lamb Rump with Boulangere Potatoes

and Seasonal Vegetables and a Black Garlic Sauce.

Sweet Potato, Butternut Squash Tagine (Vegan)

with, Figs, Apricots and Coriander Cous Cous.

Mushroom & Asparagus Wellington (Vegan)

Served with Roasted Potatoes, and seasonal Vegetables.



Triple Cooked Chips
Beer Battered Onion Rings
Seasonal Vegetables

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