Paul, Annette and all the team invite you to join them at The Cartwheel over the festivities. Enjoy a warm friendly welcome coupled with great food and of course great company.
FESTIVE FAYRE MENU
Available from the 1st – 30th Dec, excluding Sundays and Christmas Day
STARTERS
Honey Roast Partridge Breast
with Celeriac Gratin, Chestnuts & Orange Jus
Caramelised Onion Soup
with Cheese & Garlic Croutons
Grilled King Prawn Salad
with Pernod, Fennel & Feta Cheese
Filo Garlic Mushroom Christmas
with Sun Blush Tomatoes & Cream Cheese
MAINS
Roast Turkey
with Pigs in Blankets, Orange & Cranberry Stuffing and Roast Potatoes
8oz Sirloin Steak ‘Surf & Turf ’
with Tiger Prawns, Garlic Butter & Hand Cut Chips
Roast Monkfish Tail
with Saffron Potatoes, Roast Leeks & Lobster Cream
Beetroot, Butternut Squash & Black Garlic Wellington
with Vegan Gravy
DESSERTS
Chocolate & Raspberry Cremeux
with Chocolate Shards, Freeze Dried Raspberry Crumble & Raspberry Sorbet
Christmas Fruit Tart
with Seasonal Berries & Brandy Ice Cream
Cheese & Biscuits
Mango & Gingerbread Trifle
Two-Course £31 per person
Three-Course £38 per person
A deposit of £5 per person will be required 14 days before the event for parties of 6+. Pre-orders for parties of over 10 people.
WHATS ON
Saturday 23rd December
Party Night with Phil Short Music from 7.30 pm
Christmas Eve
Bar Open all-day
Food 12 noon – 3 pm 5pm – 8.30 pm
Santa’s Grotto 2 pm – 4 pm
Christmas Day
Lunch, one sitting – 12.30pm for 1pm
£85 per head
Bar till 3pm only
Boxing Day
Lunch 12 noon – 4pm
Wed 27th December
closed
New Year’s Eve
Disco & Dinner with Best Disco
from 9pm till late
New Year’s Day
Lunch 12 noon – 4pm
Closed 2nd January reopen Wed 31st January
Christmas Day Menu
One sitting – 12.30 pm for 1 pm | Bar open until 3pm | £85 per head
On Arrival
Bubbles
STARTERS
Seared King Scallops
Served on Pea Puree & Black Pudding Fritters
Smoked Dorset Red Cheddar Cheese Soufflé
Venison & Chestnut Scotch Egg
Cream of Celeriac Soup
with Hazelnuts & Truffle Oil
Lemon Sorbet
MAINS
Roast Turkey
Roast Potatoes, Roast Vegetables, Chipolatas, Gravy & Game Chips
Fillet of Halibut & Mussels
with Saffron Potatoes, Tender Stem Broccoli & Lobster Sauce
8oz Fillet Steak
with Gratin Dauphinoise, Seasonal Vegetables & Peppercorn Sauce
Mushroom Wellington
with Roast Vegetables, Roast Potatoes & Gravy
DESSERTS
Christmas Pudding Tart
with Brandy Ice Cream
Chocolate Martini Cheesecake
with Coffee Ice Cream
Christmas Pavlova
with Seasonal Berries & Passion Fruit Coulis
Selection of Cheese & Biscuits