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Paul, Annette and all the team invite you to join them at The Cartwheel over the festivities. Enjoy a warm friendly welcome coupled with great food and of course great company.

FESTIVE FAYRE MENU

Available from the 29th November, excluding Sundays and Christmas Day

STARTERS

Cream of Celeriac & Brown Butter Soup
with Crispy Kale & Hazelnut’s

Lobster & Crab Souffle
with Lobster Cream

Garlic Mushroom & Sun Blush Tomato Filo Crackers
with Cream Cheese

Crispy Confit Duck Leg Croquettes
with Seasonal Leaves, Squash & Stem Ginger

MAINS

Roast Turkey
with Pigs in Blankets, Orange & Cranberry Stuffing and Roast Potatoes

8oz Sirloin Steak ‘Surf & Turf ’
with Tiger Prawns, Garlic Butter & Hand Cut Chips

Fillet of Hake & Mussels
with New Potatoes, with a lightly spiced Thai Coconut Sauce

Sweet Potato, Chestnut & Apricot Nut Roast
with Vegetarian Gravy

DESSERTS

Chocolate & Raspberry Cremeux
with Chocolate Shards, Freeze Dried Raspberry Crumble & Raspberry Sorbet

Christmas Fruit Tart
with Seasonal Berries & Spiced Orange Ice Cream

Cheese & Biscuits
with Tomato Chutney & Pickled Grapes

Selection Of Ice Creams & Sorbets

Two-Course £31 per person

Three-Course £38 per person

A deposit of £5 per person will be required 14 days before the event for parties of 6+. Pre-orders for parties of over 10 people.

WHATS ON

Friday 29th November
Festive menu starts

Friday 20th December
Party Night with Phil Short Music from 7.30 pm

Christmas Day
Lunch, 12.30 pm for 1 pm
£110pp, 30 pound deposit by Sat 30th November and pre-order by 14th December
Bar till 3:30 pm only

Boxing Day
Bar 11 am – 3 pm
Kitchen closed

New Year’s Eve
Disco & Dinner with Paul Carter
£50pp
from 8:30 pm till late

New Year’s Day
Lunch 12 noon – 4 pm, Bar till 5 pm

Closed 2nd January reopen Wed 29th January

Book Your

OFFICE PARTY

You can book & pre-order online

Christmas Day Menu

Sitting One – 12.30 pm for 1 pm   |    Sitting Two – 15.30 pm for 4 pm  |   £110 per person

On Arrival

Bubbles

STARTERS

Seared King Scallops
with Textures of Cauliflower, Pomegranate Seeds & Crushed Hazelnuts

Smoked Dorset Smoked Cheese Souffle
with a Parmesan Cream & Parmesan Tuille

Black Pudding & Chestnut Scotch Egg
with a coarse Grain Mustard Mayonnaise

French Onion Soup
with Truffled Cheese Crouton

Lemon & Lime Sorbet

MAINS

Roast Turkey
Roast Potatoes, Roast Vegetables, Chipolatas, Gravy & Game Chips

8oz Fillet Steak
with Gratin Dauphinoise, Seasonal Vegetables & Peppercorn Sauce

Fillet of Turbot
with Turned Potatoes, Wilted Spinach, Champagne & Lobster Sauce

Wild Mushroom & Black Garlic Wellington
with Roasted Vegetables & Veggie Gravy

DESSERTS

Treacle Tart
with Spiced Orange Ice Cream

Winter Berry Pavlova
with a Spiced Red Wine Syrup

Chocolate & Coconut Rum Trifle

Selection of Cheese & Biscuits

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