Paul, Annette and all the team invite you to join them at The Cartwheel over the festivities. Enjoy a warm friendly welcome coupled with great food and of course great company.
FESTIVE FAYRE MENU
Available from the 29th November, excluding Sundays and Christmas Day
STARTERS
Cream of Celeriac & Brown Butter Soup
with Crispy Kale & Hazelnut’s
Lobster & Crab Souffle
with Lobster Cream
Garlic Mushroom & Sun Blush Tomato Filo Crackers
with Cream Cheese
Crispy Confit Duck Leg Croquettes
with Seasonal Leaves, Squash & Stem Ginger
MAINS
Roast Turkey
with Pigs in Blankets, Orange & Cranberry Stuffing and Roast Potatoes
8oz Sirloin Steak ‘Surf & Turf ’
with Tiger Prawns, Garlic Butter & Hand Cut Chips
Fillet of Hake & Mussels
with New Potatoes, with a lightly spiced Thai Coconut Sauce
Sweet Potato, Chestnut & Apricot Nut Roast
with Vegetarian Gravy
DESSERTS
Chocolate & Raspberry Cremeux
with Chocolate Shards, Freeze Dried Raspberry Crumble & Raspberry Sorbet
Christmas Fruit Tart
with Seasonal Berries & Spiced Orange Ice Cream
Cheese & Biscuits
with Tomato Chutney & Pickled Grapes
Selection Of Ice Creams & Sorbets
Two-Course £31 per person
Three-Course £38 per person
A deposit of £5 per person will be required 14 days before the event for parties of 6+. Pre-orders for parties of over 10 people.
WHATS ON
Friday 29th November
Festive menu starts
Friday 20th December
Party Night with Phil Short Music from 7.30 pm
Christmas Day
Lunch, 12.30 pm for 1 pm
£110pp, 30 pound deposit by Sat 30th November and pre-order by 14th December
Bar till 3:30 pm only
Boxing Day
Bar 11 am – 3 pm
Kitchen closed
New Year’s Eve
Disco & Dinner with Paul Carter
£50pp
from 8:30 pm till late
New Year’s Day
Lunch 12 noon – 4 pm, Bar till 5 pm
Closed 2nd January reopen Wed 29th January
Book Your
OFFICE PARTY
Christmas Day Menu
Sitting One – 12.30 pm for 1 pm | Sitting Two – 15.30 pm for 4 pm | £110 per person
On Arrival
Bubbles
STARTERS
Seared King Scallops
with Textures of Cauliflower, Pomegranate Seeds & Crushed Hazelnuts
Smoked Dorset Smoked Cheese Souffle
with a Parmesan Cream & Parmesan Tuille
Black Pudding & Chestnut Scotch Egg
with a coarse Grain Mustard Mayonnaise
French Onion Soup
with Truffled Cheese Crouton
Lemon & Lime Sorbet
MAINS
Roast Turkey
Roast Potatoes, Roast Vegetables, Chipolatas, Gravy & Game Chips
8oz Fillet Steak
with Gratin Dauphinoise, Seasonal Vegetables & Peppercorn Sauce
Fillet of Turbot
with Turned Potatoes, Wilted Spinach, Champagne & Lobster Sauce
Wild Mushroom & Black Garlic Wellington
with Roasted Vegetables & Veggie Gravy
DESSERTS
Treacle Tart
with Spiced Orange Ice Cream
Winter Berry Pavlova
with a Spiced Red Wine Syrup
Chocolate & Coconut Rum Trifle
Selection of Cheese & Biscuits