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Paul, Annette and all the team invite you to join them at The Cartwheel over the festivities. Enjoy a warm friendly welcome coupled with great food and of course great company.

FESTIVE FAYRE MENU

Available from the 1st – 30th Dec, excluding Sundays and Christmas Day

STARTERS

Honey Roast Partridge Breast
with Celeriac Gratin, Chestnuts & Orange Jus

Caramelised Onion Soup
with Cheese & Garlic Croutons

Grilled King Prawn Salad
with Pernod, Fennel & Feta Cheese

Filo Garlic Mushroom Christmas
with Sun Blush Tomatoes & Cream Cheese

MAINS

Roast Turkey
with Pigs in Blankets, Orange & Cranberry Stuffing and Roast Potatoes

8oz Sirloin Steak ‘Surf & Turf ’
with Tiger Prawns, Garlic Butter & Hand Cut Chips

Roast Monkfish Tail
with Saffron Potatoes, Roast Leeks & Lobster Cream

Beetroot, Butternut Squash & Black Garlic Wellington
with Vegan Gravy

DESSERTS

Chocolate & Raspberry Cremeux
with Chocolate Shards, Freeze Dried Raspberry Crumble & Raspberry Sorbet

Christmas Fruit Tart
with Seasonal Berries & Brandy Ice Cream

Cheese & Biscuits

Mango & Gingerbread Trifle

Two-Course £31 per person

Three-Course £38 per person

A deposit of £5 per person will be required 14 days before the event for parties of 6+. Pre-orders for parties of over 10 people.

WHATS ON

Saturday 23rd December
Party Night with Phil Short Music from 7.30 pm

Christmas Eve
Bar Open all-day
Food 12 noon – 3 pm 5pm – 8.30 pm
Santa’s Grotto 2 pm – 4 pm

Christmas Day
Lunch, one sitting – 12.30pm for 1pm
£85 per head
Bar till 3pm only

Boxing Day
Lunch 12 noon – 4pm

Wed 27th December
closed

New Year’s Eve
Disco & Dinner with Best Disco
from 9pm till late

New Year’s Day
Lunch 12 noon – 4pm

Closed 2nd January reopen Wed 31st January

Book Your

OFFICE PARTY

You can book & pre-order online

Christmas Day Menu

One sitting – 12.30 pm for 1 pm   |    Bar open until 3pm   |   £85 per head

On Arrival

Bubbles

STARTERS

Seared King Scallops
Served on Pea Puree & Black Pudding Fritters

Smoked Dorset Red Cheddar Cheese Soufflé

Venison & Chestnut Scotch Egg

Cream of Celeriac Soup
with Hazelnuts & Truffle Oil

Lemon Sorbet

MAINS

Roast Turkey
Roast Potatoes, Roast Vegetables, Chipolatas, Gravy & Game Chips

Fillet of Halibut & Mussels
with Saffron Potatoes, Tender Stem Broccoli & Lobster Sauce

8oz Fillet Steak
with Gratin Dauphinoise, Seasonal Vegetables & Peppercorn Sauce

Mushroom Wellington
with Roast Vegetables, Roast Potatoes & Gravy

DESSERTS

Christmas Pudding Tart
with Brandy Ice Cream

Chocolate Martini Cheesecake
with Coffee Ice Cream

Christmas Pavlova
with Seasonal Berries & Passion Fruit Coulis

Selection of Cheese & Biscuits

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