Christmas at The Cartwheel Inn, join us as we celebrate the festive season…

Available from Friday 2nd – Friday 30th December, excluding Sundays.

Two Course £26 per person
Three Course £32 per person

A Pre-Order and deposit of £5 per person will be required seven days before the event for parties of over 8.

Duck Liver Parfait
flavoured with Port & Brandy. Served with Seasonal Leaves, Toasted Brioche & a Blueberry Chutney

Roast Parsnip & Apple Soup (Ve)
with Parsnips Crisps & Freshly Baked Bread

Beetroot & Gin Cured Salmon
with a Dill Crème Fraiche, Seasonal Leaves & Garlic Croutons

Baked Garlic Mushrooms (Ve)
Topped with a Cranberry Cheese

Roast Turkey
Served with Pigs in Blankets, Chestnut & Orange Stuffing, Roast Potatoes & Cranberry Jus

Seared Fillet of Salmon & Crayfish
Topped with Herb & Lemon Crust, Crushed New Potatoes, Lobster & Crab Sauce

Slow Cooked Crispy Belly Pork
on Creamy Grain Mustard Mash & Spiced Orange & Fennel Jus

Roast Vegetable Wellington (Ve)
Roast Root Vegetables, Lentils, Chick Peas & Vegan Gravy

All served with Braised Red Cabbage, Roast Vegetables & Brussel Sprouts

Christmas Pudding Tart
Served with a Brandy Ice Cream

Apple & Morello Cherry Crumble (Ve)
with Vanilla Anglaise or Vegan Vanilla Ice Cream

Espresso Martini Cheesecake
Coffee Ice Cream/Almond Cantuccini

Selection of Forest Edge Gelato

Saturday 17th Dec
Food from 6pm and Music at 9pm with Richard Harris

Saturday 24th Dec Christmas Eve
11am – 10pm

Sunday 25th Dec Christmas Day
Bar Only 12-2.30pm

Monday 26th Dec Boxing Day
Boxing Day Lunch 12-3pm, Bar till 5pm

Saturday 31st Dec New Years Eve
Boxing Day Lunch 12-3pm, Bar till 5pm

Sunday 1st Jan New Years Day
Lunch 12-3pm, Bar till 5pm

From Tuesday 3rd January we will be closed and reopening on Friday 3rd February

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