Specials Menu
This is a sample menu and is subject to change
Today’s Specials
Freshly prepared and available while stocks last.
Starters
Tempura Squid £10.50
Served with Seasonal Leaves & Garlic Mayo.
Prawn, Crayfish & Smoked Salmon Cocktail £10.50
With Seasonal Leaves & Crusty Bread.
Mains
Fillet of Wild Seabass £24.50
Served with Sauté Potatoes, Ratatouille & Basil Dressing.
Whole Grilled Sole £19.50
Served with Garlic Crayfish, Tenderstem Broccoli & New Potatoes.
Lamb Tagine £19.75
Served with a Coriander Cous Cous, Flat Bread & Tahini Yoghurt.
Please inform us of any Allergies or Intolerances before ordering.